Cast Iron

Items made of cast iron are known for their exceptional heat retention and distribution, durability, and versatility, allowing them to be used on a variety of heat sources and for diverse cooking tasks like searing, frying, baking, and slow braising. These products range from cookware such as skillets and Dutch ovens to decorative household items and industrial components, benefiting from cast iron’s ability to be molded into complex shapes, its cost-effectiveness, and its potential to impart a unique flavor to food over time.